About


Why not ?!


That was the question I found myself asking one morning after letting a delicious cheesecake cool in the fridge overnight.

Why not cheesecake for breakfast?  I’m an adult <ok, at least in age>.  I know that things like cheesecake need to be eaten in moderation.  I also know that cheesecake tastes damn good at 5am, so cheesecake for breakfast it is!

Later that day at work, I’m talking to a coworker about the cheesecake I made the night before, and he immediately responds “You had cheesecake for breakfast, didn’t you?” (I guess he knows me pretty well)

So that’s how cheesecake4breakfast.com came to be.

Photographs

I’m a visual type of person, especially when looking at a cookbook or a cooking blog.  I can’t taste what ever it is you made, so if you want to interest me in something, include a photo of it!  Any modern cookbook (published in the past 5-10 years) should have a photo of the finished product for each and every recipe that’s in the cookbook.

Going with the visual approach, I usually only include a photo of the finished product.  Exceptions to this would be something that greatly assists in the creation of a dish.  For example, I included a photo of toasted coconut in a post, in order to show how dark the coconut should be when done.

All photographs on this site were taken by yours-truly (99%), unless otherwise noted.